Here are a few Indian breakfast recipes which are each tasty and nutritious:
Moong Dal Chilla
These lentil-primarily based pancakes are filled with protein and fiber, and can be made with a spread of vegetables together with spinach, onion, and tomato. Serve with chutney or yogurt.
Idli
Made from fermented rice and lentil batter, idlis are a low-calorie, protein-wealthy breakfast choice. They are generally served with sambar and coconut chutney.
Oats Upma
This dish is made by using cooking rolled oats with vegetables like carrots, peas, and onion, after which flavored with spices like cumin and turmeric. It's excessive in fiber and protein, and makes for a filling breakfast.
Poha
This flattened rice dish is usually cooked with onion, potato, and peanuts, and flavored with curry leaves, mustard seeds, and turmeric. It's low in energy and high in fiber, and can be served with yogurt.
Besan Cheela
These savory gram flour pancakes may be made with added vegetables like spinach and tomatoes, and flavored with cumin and coriander. They are high in protein and fiber, and may be served with chutney or yogurt.
Remember to consciousness on complete, nutrient-dense foods and restrict delivered sugars and delicate carbs.
Pair your breakfast with a supply of protein like yogurt or boiled egg, and drink lots of water at some point of the day to live hydrated and support weight loss efforts.
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